Just to keep me organized....
MON: pumpkin penne, roasted butternut squash, french bread and pumpkin choc chip bread
TUE: minestrone and fresh wheat bread
WED: spaghetti with fresh sauce and rosemary and thyme peasant bread/ maison salad
THUR: leftovers
FRI: tomato basil soup and grilled cheese
SAT: eat out
SUN: french dip sandwiches/ maison salad ( we REALLY like this salad)